A&W Sarsaparila | 320 ml | 24 can/ctn..
RM45.50
non Halal
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20 Jul
4
1848
Sotong, or
squid, is a delicious and versatile seafood that can be cooked in many ways.
Whether you like it grilled, fried, stir-fried, or braised, sotong can add
flavor and texture to any dish. we will show you how to make a simple and tasty
sotong ..
12 Jul
4
16311
Compound
butter is a delicious way to add flavour to meats, vegetables, or warm bread. It
is made by mixing butter with ingredients like garlic, herbs, and spices. And
the best part is, it is extremely easy to make at home!To
make compound butter, yo..
16 Aug
4
12038
Korean Oyster Pancake (Gul Jeon) – Baek Jong Won Chef styleIngredientsAbout 8 oysterssalt to wash the oysters1 egg2 ½ Tbsp Korean savory pancake flour mix (Buchim garu 부침가루) Or flour - may not be as crispyA dash of ground black pepper and saltSoy Sau..
01 Aug
0
1669
Ingredients2kg live mussels (approx. 40 individual mussels)½ medium sized red capsicum¼ cup peanut oil7 spring onions, trimmed and cut into 5 cm lengths4 ginger slices3 garlic cloves, crushed3 large red chillies, cut in half lengthways and seeds remo..
28 Jan
0
1352
Chinese New Year Recipe (Vegetable）Some of those celebrating Chinese New Year keep fully
vegetarian, while others follow a vegetarian diet some of the time. Hence,
being vegetarian during Chinese New Year is not uncommon. Some Chinese old
folks eat v..